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MEAT THE ELITEPremium Meat Supplier

Halal beef & mutton exporter · Lahore, Pakistan

Premium Halal Meat.Delivered to the Gulf.

Bulk beef and mutton for importers, distributors and HORECA in Saudi Arabia and the UAE. Chilled by air, frozen by sea.

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Clean, modern meat processing hall with stainless steel equipment
Who we are

A Pakistani exporter built for Gulf buyers.

Meat The Elite supplies premium halal beef and mutton from Pakistan to importers, distributors, wholesalers, supermarket chains, hotels and caterers across Saudi Arabia and the UAE.

We work from Lahore, close to healthy livestock and to the air and sea routes into the Gulf. Our focus is simple: consistent quality, cuts made to your specification, and a supply you can plan around month after month.

  • Halal at every step
  • Cuts to your specification
  • Chilled and frozen programmes
More about us
What we export

Beef, mutton and goat, cut for your market.

Whole carcasses or boneless primals, chilled or frozen, packed and labelled for your shelves and kitchens.

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  • 01 / 06
    ChilledFrozen

    Beef carcass

    Whole carcasses in 4, 6 or 8-piece cuts, ready for your boning room.

    • 4-piece
    • 6-piece
    • 8-piece
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  • 02 / 06
    ChilledFrozen

    Beef boneless cuts

    Trimmed primals and sub-primals, vacuum-packed to specification.

    • Topside
    • Silverside
    • Striploin
    • Tenderloin
    • Brisket
    • Chuck
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  • 03 / 06
    ChilledFrozen

    Mutton carcass

    Whole or split carcasses from young, healthy sheep.

    • Whole
    • Split
    Request this product
  • 04 / 06
    ChilledFrozen

    Mutton cuts

    Leg, shoulder and rack, portioned for retail and HORECA.

    • Leg
    • Shoulder
    • Rack
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  • 05 / 06
    ChilledFrozen

    Goat meat

    Lean, tender goat as whole carcasses or cuts.

    • Whole carcass
    • Cuts on request
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  • 06 / 06
    Frozen

    Offal

    Liver, heart, kidney and more, cleaned and packed with care.

    • Liver
    • Heart
    • Kidney
    • Tongue
    Request this product
Chilled or frozen

Two cold chains. One standard.

Choose the programme that fits your market. Both are packed, labelled and documented the same way.

Vacuum-packed chilled beef cuts on a stainless steel table

Chilled, by air

For buyers who need fresh meat on the shelf within days.

  • Shipped by air freight to Gulf airports
  • Held at 0 to 4 °C from plant to cargo hold
  • Shelf life: [CHILLED SHELF LIFE]
Labelled cartons of frozen meat stacked in a cold store

Frozen, by sea

For planned volume at the best landed cost.

  • Shipped in reefer containers to Gulf ports
  • Blast-frozen and held at -18 °C or colder
  • Shelf life: [FROZEN SHELF LIFE]

Packaging

  • Vacuum-packed cuts
  • Export-grade cartons
  • Bilingual labels with batch and dates
  • Custom packing on request
Our process

From healthy livestock to your port.

Every step is controlled, recorded and halal.

  1. Sourcing healthy livestock

    Animals are selected from trusted farms and checked by a veterinarian before they enter our supply.

  2. Halal slaughter

    Performed by trained Muslim slaughtermen according to Islamic principles, under halal supervision.

  3. Hygienic processing

    Carcasses are dressed, inspected and cut in a clean, temperature-controlled hall.

  4. Blast chilling or freezing

    Meat is brought down to temperature quickly to lock in quality and safety.

  5. Cold-chain packing

    Vacuum-packed, boxed and labelled in chilled rooms, then held in cold storage.

  6. Export documentation

    Health certificates, halal certificates and shipping documents are prepared for each consignment.

  7. Delivery to the Gulf

    Dispatched by air or sea to Jeddah, Dammam, Riyadh or Jebel Ali.

Export routes

Lahore and Karachi to the Gulf.

Chilled by air from Lahore. Frozen by sea from Karachi. Delivered to the main import hubs of Saudi Arabia and the UAE.

  • Air freight · chilled
  • Sea freight · frozen

Origin

  • Lahore
  • Karachi

Destinations

  • Jeddah
  • Dammam
  • Riyadh
  • Dubai (Jebel Ali)
  • Abu Dhabi
LahoreKarachiJeddahDammamRiyadhDubai (Jebel Ali)Abu Dhabi
Quality & compliance

Documented at every step.

Certificates and approvals travel with every consignment. Copies are available on request.

Inspector in a white coat checking meat quality

  • Halal certification

    Certified by [HALAL CERTIFYING BODY].

    [HALAL CERTIFICATE NO.]

  • Veterinary health certificates

    Issued for each consignment by [ISSUING AUTHORITY].

    Per shipment

  • Cold-chain control

    Temperatures monitored from processing to loading, with records kept for each batch.

    [MONITORING METHOD]

  • Traceability

    Batch codes on every carton link each pack back to its processing date.

    Batch-coded cartons

  • Saudi Arabia approval

    Establishment approval for export to the Kingdom.

    [SFDA ESTABLISHMENT NO.]

  • UAE approval

    Approval for export to the United Arab Emirates.

    [MOCCAE APPROVAL NO.]

Why Meat The Elite

What buyers can count on.

  • Consistent quality

    The same specification, trim and packing, shipment after shipment.

  • Competitive CFR pricing

    Clear CFR quotes to your port, so you know your landed cost.

  • Reliable monthly supply

    Volumes planned with you so your shelves and kitchens stay stocked.

  • Custom cuts & packaging

    Cuts, weights, packs and labels made to your requirements.

  • Fast answers on WhatsApp

    Talk directly to our export team for quotes and updates.

  • Documents handled

    Health, halal and shipping paperwork prepared for every consignment.

Gallery

Inside Meat The Elite.

Ready to source premium halal meat?

Tell us what you need: products, volume and destination port. Our export team will come back to you with a tailored quote.

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